ISO 22000 Food Safety Management System

ISO 22000:2005 is designed to allow all types of company /manufacturer/workshop within the food chain to implement a food safety management system. These range from feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets – together with related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

ISO 22000 Benefit

  • Demonstration of Top Management's comittment in Food Safety
  • Improvement of your employees commitment and motivation on food safety
  • Enhancement of employee food safety awareness

  • What is it for ?

  • Meeting Client contract requirement
  • Prevention of cross contamination
  • Especially for manufacturer, logistics company and warehouse and chain store