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ISO 22000:2005 is designed to allow all types of company /manufacturer/workshop within the food chain to implement a food safety management system. These range from feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets – together with related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
To discuss how our team can help your business achieve ISO 22000 Certification, please
No hidden cost. Completion within budget and timeframe.
Straight forward & Simple ISO documentation. Minimum workload is required.
Precise briefings / trainings to client for quick glance
Arranging meeting schedule up to Client request
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Professional Service. We are looking forward to your continuing support in maintaining the system... "
...internal communication and company operation have been highly enhanced....
"Plan to get more certifications through your professional service"
"..Effective Training. Process Smooth. Zero NC.."
"....enrich their knowledge and understanding of the system."
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